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What is the process of aging in fine fragrances, and does it affect the scent?
Aging, or maturation, in fine fragrances can significantly influence scent evolution. When first bottled, ingredients are at their peak, but over time, chemical reactions between oils, alcohol, and other components alter the scent profile. While some fragrances improve with age, others may lose freshness or balance. It’s generally recommended to use perfumes within 3-5 years, particularly those with delicate top notes. Heavier fragrances with strong base notes, like oud or amber, may age gracefully, sometimes becoming more luxurious over time.
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